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The Ministry of Health and Long-Term Care recommends that all food premises designated as having a high or moderate risk rating, have at least 1 certified food handler present at the establishment during all hours of operation. Topics covered include: introduction to food safety, food safety legislation, food poisoning, micro-organisms, time and temperature, properly storing food, contamination risks,…
Find out moreLed by an experienced business skills and entrepreneurship instructor, this one-day course will present the critical elements you need in a business plan: - market research - business operations - marketing - financials The course will help you to identify your business goals, set your sights on developing your business and also inform you about…
Find out moreYOUTH JOB CONNECTION - Espanola The Youth Job Connection program offers individuals aged 15-29 paid pre-employment training and work placement, one-on-one guidance and mentorship, essential job search and workplace skills, and valuable work experience to help them achieve long-term employment. YJC Highlights: • PAID Essential Workplace Skills Training • Assistance finding PAID on-the-job training/employment •…
Find out moreAn introduction to computer techniques required in the workplace and post-secondary education. Experience using a graphical user interface through experience with Windows. Hands-on learning of the following: • Microsoft Word • Microsoft Excel • Basic document use • File management techniques • Introduction to the Internet Explorer and the World Wide Web Training is FREE…
Find out moreRed Cross Standard FIRST AID with Level "C" CPR Comprehensive First Aid & CPR techniques for those who need training for work requirements or who want more knowledge to respond to emergencies in the workplace, at home of at play. AED (Automated External Defibrillator) certification is also included. Call (705) 869-4113 to reserve your spot.…
Find out moreThe Ministry of Health and Long-Term Care recommends that all food premises designated as having a high or moderate risk rating, have at least 1 certified food handler present at the establishment during all hours of operation. Topics covered include: introduction to food safety, food safety legislation, food poisoning, micro-organisms, time and temperature, properly storing food, contamination risks,…
Find out moreThe Smart Serve Responsible Alcohol Beverage Service Training Program is approved by the Alcohol and Gaming Commission of Ontario (AGCO) as a server training program for the Ontario hospitality industry. Smart Serve is a dedicated advocate for responsible alcohol service. Anyone who serves or handles alcohol in a licensed establishment in Ontario must be certified by…
Find out moreFOCUS- Espanola Campus January 8 – February 1, 2019 Become job-ready by developing the skills employers are looking for through in-class training and, if you qualify, a four-week paid work placement at $14 per hour! TOPICS INCLUDE: •Self-esteem and mental health •Self-assessment •Career exploration and goal setting •Job searching •Problem solving •Interview skills •Communication •Workplace…
Find out moreThe Ministry of Health and Long-Term Care recommends that all food premises designated as having a high or moderate risk rating, have at least 1 certified food handler present at the establishment during all hours of operation. Topics covered include: introduction to food safety, food safety legislation, food poisoning, micro-organisms, time and temperature, properly storing food, contamination risks,…
Find out moreThe Smart Serve Responsible Alcohol Beverage Service Training Program is approved by the Alcohol and Gaming Commission of Ontario (AGCO) as a server training program for the Ontario hospitality industry. Smart Serve is a dedicated advocate for responsible alcohol service. Anyone who serves or handles alcohol in a licensed establishment in Ontario must be certified by…
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