3 Cows and a Cone
Kitchen Lead
The Role:
- Supervise daily back of house operations
- Ensure high food quality and consistently
- Maintain kitchen cleanliness and organization
- Manage inventory, ordering and waste control
What you Bring:
- Strong leadership and supervisory experience
- Knowledge of food safety and sanitation
- Ability to work in a fast paced kitchen
- Excellent organization skills
To apply, please email resume to: pantry3cow@hotmail.com
For more information, please call 705-368-3524
To apply for this job email your details to pantry3cow@hotmail.com