EO-NO-78 Cook

·        Part-time leading to full time opportunity

·        Must be available 7 days per week; morning shifts & afternoon shifts (restaurant open until 8pm.)

·        Prepare meals as per menu

·        Food preparation and freshness rotation in coolers and freezers

·        Receive food deliveries and organize products accordingly

·        Maintain the cleanliness of the kitchen

·        Other duties including cleaning, opening, and closing kitchen, etc.

·        Experience working in a restaurant and cooking required

·        Food Handler’s Certificate required

·        Must have Worker Health & Safety Awareness Certification

·        Must be able to follow instructions and read and write English.

·        Outgoing and eager to help when necessary, as well as be a team player

·        Must be able to multitask and excel in time management

·        Detail to food preparation & presentation & cleaning

·        Ability to lift and carry up to 50 lbs as well as stand for extended periods of time

·        Ability to follow health and safety guidelines and always ensuring a clean environment

·        Must be able to work under pressure, in a fast-paced environment with minimal supervision

·        Must be physically fit & able to stand for extended periods of time