EO-NO-62 Kitchen Staff

·        Friday, Saturday & Sundays are a must

·        Prep & prepare meals as per Diner specifications

·        Wash work tables, appliances, wash dishes

·        Unpack as store supplies in refrigerators, cupboards and other storage areas

·        Sweep and mop floors, and perform other duties as required

·        Detail to food preparation and presentation & cleaning

·        Understanding time management

·        Ability to work as a team player

·        Working with the guidelines of Health & Safety

·        Food Handling certification is required

·        Must have Worker Health & Safety Awareness certification

·        Ability to stand for long periods of time as well minimum lifting ability of 50 lbs

·        Must be able to read, write and speak English with instructions