Cook ( Dunlop Lake Lodge)

Terms of Employment: Part Time (Possibility of Full Time), Weekend, Day, Evening

Salary: Based on experience

Hours of work: Between 10 – 30 hours

Anticipated start date: Immediately

Location: Elliot Lake, Ontario

Skill Requirements:

–      Must be able to work as a team

–      Cleanliness, organization

–      Work well under pressure

–      Follow all food safety protocols

–      Food Handler Certificate preferred

–      Must have experience in a kitchen

Work Setting: Restaurant, Hotel, lodge

Types of Meals/Food Prepared: Short orders, breakfasts, lunches, dinners, buffet, full course meals

Specific Skills: Prepare and cook full course meals, prepare and cook individual dishes and foods, plan menus, ensure quality of food and determine size of food proportions, clean kitchen and work areas

Transportation: Own transportation

How to apply: Please apply by email to dunloplakelodge@yahoo.com