Hampton Inn by Hilton Elliot Lake
Breakfast Attendant Duties:
Preparing breakfast items for guests every day, as per Hampton Standards and as directed by management
Meeting and greeting guests, and serving them when required
Keeping an accurate record of guests expected and guests served, providing information to management
Monitoring food quality, disposing of food when temperatures are out of their normal range, for both hot and cold items
Cleaning the pantry and breakfast area by wiping down tables and working areas, doing dishes and cleaning equipment, organizing cold storage and hot storage areas and washing floors as needed
Ensuring all food is stored properly, by writing expiration dates, and dates of opening on boxes and bags, when applicable
Other relevant duties as required
Housekeeper Duties:
Making beds and changing linens
Sweeping and mopping floors. Scrubbing floors when needed
Vacuuming carpets and floors
Vacuuming furniture
Dusting and polishing all furniture and fixtures
Cleaning washrooms including sinks, mirrors, toilets, tubs and showers
Wiping down glass surfaces
All team members are given privileges to the Go Hilton Team Member Travel program. This program provides discounted rates on hotel stays for team members as well as your family and friends.
Job Types: Part-time, Casual
Expected hours: 8 – 24 per week
Schedule:
Day shift
Holidays
Monday to Friday
Weekends as needed
Application question(s):
How many years of housekeeping experience do you have?
Experience:
Food & Beverage Support Staff: 1 year (preferred)
To apply for this job please visit ca.indeed.com.