Website Laurentian Lodge
Full job description
Work Term: Seasonal
Work Language: English
Hours: 28 to 44 hours per week
Education: No degree, certificate or diploma
Experience: Will train
Work setting
Rural area
Hotel, motel, resort
Tasks
Must be of legal age to mix and serve alcoholic beverages
Address customers’ complaints or concerns
Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
Describe menu items including daily specials for customers
Advise on menu selections
Clear and clean tables, trays and chairs
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Serve food and beverages
Take orders and relay to kitchen and bar staff
Assist clients/guests with special needs
Provide customer service
Certificates, licences, memberships, and courses
Smart Serve
Safe Food Handling certificate
Computer and technology knowledge
Electronic cash register
Transportation/travel information
Own transportation
Public transportation is not available
Work conditions and physical capabilities
Bending, crouching, kneeling
Fast-paced environment
Handling heavy loads
Overtime required
Physically demanding
Standing for extended periods
Work under pressure
Weight handling
Up to 13.5 kg (30 lbs)
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Screening questions
Are you available for the advertised start date?
Are you currently a student?
Are you currently legally able to work in Canada?
Are you willing to relocate for this position?
Do you currently reside in proximity to the advertised location?
Do you have previous experience in this field of employment?
Do you have the above-indicated required certifications?
Financial benefits
Gratuities
To apply for this job please visit ca.indeed.com.