North Channel Tours
Culinary/Kitchen Crew
Term: June to September 2026
Catering/culinary dept cook. We are hiring a position for the summer season. The successful applicant will have experience with food preparation/cooking and will work in our on shore catering kitchen 3-5 daytime shifts per week. Shore based; meals are prepared on shore and loaded out to the vessel for service using catering equipment. Working with our management team, this position will assist with all aspects of this department including ordering, receiving, meal prep, load out and clean up.
To apply for this job please visit northchanneltours.com.