The Pinewood
Overview:
Languages: English
Education: Secondary (high) school graduation certificate
Experience: Experience an asset
Hours: 20 to 30 hours per week
Work setting:
Restaurant
Hotel, motel, resort
Cook categories
Cook (general)
Responsibilities
Tasks:
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Order supplies and equipment
Supervise kitchen staff and helpers
Clean kitchen and work areas
Work with minimal supervision
Prepare and cook meals or specialty foods
Credentials
Certificates, licences, memberships, and courses:
Safe Food Handling certificate
Food Safety Certificate
Additional information
Transportation/travel information: Own transportation
Work conditions and physical capabilities:
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Standing for extended periods
Work under pressure
Personal suitability:
Dependability
Organized
Reliability
Team player
How to apply:
In person
378 Centre Street, Hwy 6, Espanola, ON P5E 1G3 Between 08:00 AM and 09:00 PM
To apply for this job please visit read-description.