Cook

Cook

Responsibilities:

• Prepare and cook menu items in accordance with established recipes and standards
• Ensure the kitchen is clean, stocked and maintained in an orderly fashion
• Assist with food prep, inventory management and receiving deliveries
• Maintain a safe and sanitary work environment
• Work with the kitchen team to ensure timely and quality food service to our guests

Qualifications:

• Experience in a kitchen or cooking environment preferred but not required
• Ability to work in a fast-paced environment as part of a team
• Strong communication and organizational skills
• Must be reliable, punctual and have a positive attitude
• Food safety knowledge is a plus

Benefits:

• Competitive pay
• Golfing privileges
• Employee meal discounts
• Friendly work environment with a supportive team

To apply, please email your resume to: justin@rainbowridgegolf.com