Shack à patates
Employer seeking two reliable cooks with fryer and grill experience. Must thrive in a fast-paced kitchen and handle high temperatures comfortably.
Available Shifts:
Cook #1: Monday to Friday, 11:00 AM – 4:00 PM
Cook #2: Friday, Saturday, and Sunday, 4:00 PM – 8:00 PM
Key Responsibilities:
• Prepare and cook menu items
• Operate fryer and grill
• Work efficiently in a fast-paced environment, handling multiple orders at once
• Follow all health and safety regulations to ensure food is handled and prepared safely
• Assist with other duties as required
Qualifications & Requirements:
•Previous experience preferred
•Ability to work in a high-heat environment for extended periods
•Strong multitasking skills and ability to work under pressure
•Dependability and punctuality
•Food Handler Certification is an asset
Posted until filled
To apply for this job email your details to roxanne.love@cambriancollege.ca