EO-NO-140 Cook/Server

·       Start date April 2026

·       30-40 hours a week

·       Prepare and cook meals

·       Use deep fryer, grill, oven, dispensers and other equipment to prepare food items

·       Maintain the cleanliness of the work area

·       Portion, assemble, and wrap food

·       Take customers orders, operate cash register, and collect payments Experience preferred

·       Must have effective communication skills

·       Must be friendly and must be able to work in a team setting

·       Must be able to work in a fast-paced work environment and multitask