Baker

Education: Secondary (high) school graduation certificate. Work setting: Café. Restaurant. Tasks: Requisition or order materials, equipment and supplies. Bake mixed dough and batters. Ensure that the quality of products meets established standards. Inspect kitchen and food service areas. Operate machinery. Organize and maintain inventory. Food specialties: Breads and rolls. Donuts and muffins. Transportation/travel information: Own transportation. Public transportation is available. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Repetitive tasks. Standing for extended periods. Work under pressure. Personal suitability: Accurate. Dependability. Judgement. Reliability. Team player. Experience: 7 months to less than 1 year. Health benefits: Health care plan.