Cook – Full-Time

Under the direct supervision of the Hub Centre Manager, and the general direction of the
Superintendent of Academics and Education Director.
RESPONSIBILITIES:
➢ Plan with the Hub Centre interesting and nutritional menus for preschoolers and toddlers.
➢ Prepare all snacks and lunch menus.
➢ Purchase, store, prepare, and serve food to retain nutritional value and prevent contamination.
➢ Maintain necessary records of food orders and concerns regarding special diets or allergies.
➢ Maintain an inventory of kitchen equipment supplies and an inventory of food supplies.
➢ Maintain a good working relationship with all staff and Hub Centre programs.
➢ As support staff, should attend meetings and any relevant workshops when requested.
➢ Knowledge of the nutritional requirements of young children.
➢ Ability to follow recommendations and instructions regarding advice on special diets or allergies.
➢ Maintains an environment conducive to protecting the health and well-being of the Hub Centre’s
children through high levels of food safety and sanitation standards.
QUALIFICATIONS:
➢ Must be physically capable of long periods of standing, walking, and handling medium to heavy weight equipment and materials.
➢ Food Handler’s Certification and WHMIS.
➢ Food Service Worker certification or previous experience working within a cafeteria, restaurant, or
other food service industry.
➢ Minimum Grade 12 Diploma (OSSD).
➢ Knowledge and appreciation of Anishinabek Culture, Traditions, Language, and History.
➢ Provide a cover letter, resume, and 3 current work-related references.
➢ Provide current original vulnerable/criminal reference check upon offer of employment.
CLOSING DATE: April 25, 2025 @ 2:00 PM
DIRECT APPLICATIONS TO: “Cook”
Wiikwemkoong Board of Education
34 Henry Street
Wikwemikong, Ontario, P0P 2J0
Email: applications@wbe-education.ca
Tel: 705-859-3834 Fax: 705-859-3787
Preference will be given to Indigenous applicants. Self-identification is encouraged.
*Only those considered will be contacted.