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The Ministry of Health and Long-Term Care recommends that all food premises designated as having a high or moderate risk rating, have at least 1 certified food handler present at the establishment during all hours of operation. Topics covered include: introduction to food safety, food safety legislation, food poisoning, micro-organisms, time and temperature, properly storing food, contamination risks,…
Find out moreThe Youth Job Connection program offers individuals aged 15-29 paid pre-employment training and work placement, one-on-one guidance and mentorship, essential job search and workplace skills, and valuable work experience to help them achieve long-term employment. Supports include: •Paid pre-employment training to promote job-readiness; •Job matching and paid job placements, with placement supports for participants and…
Find out moreThe Smart Serve Responsible Alcohol Beverage Service Training Program is approved by the Alcohol and Gaming Commission of Ontario (AGCO) as a server training program for the Ontario hospitality industry. Smart Serve is a dedicated advocate for responsible alcohol service. Anyone who serves or handles alcohol in a licensed establishment in Ontario must be certified by…
Find out moreThe Ministry of Health and Long-Term Care recommends that all food premises designated as having a high or moderate risk rating, have at least 1 certified food handler present at the establishment during all hours of operation. Topics covered include: introduction to food safety, food safety legislation, food poisoning, micro-organisms, time and temperature, properly storing food, contamination risks,…
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