• Full Time
  • South Baymouth
  • $27.50 CDN / Hour
  • April 27, 2024

Pierside Restaurant

Pierside Restaurant in South Baymouth is looking for a Specialty Foods Chef.

$27.50 hourly / 30 to 40 hours per week

Job Bank #2851428

Education
Secondary (high) school graduation certificate

Experience
5 years or more

Work site environment
Noisy
Odours
Hot
Cold/refrigerated

Work setting
Restaurant
Remote location
Relocation costs not covered by employer

Ranks of chefs
Chef

Responsibilities
Tasks
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Estimate food requirements and food and labour costs
PlaExperience and specializationading/instructing individuals

Supervision
3-4 people

Experience and specialization
Cuisine specialties
Filipino cuisine

Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling

Personal suitability
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player

Benefits
Health benefits
Health care plan

How to apply
By email:
recruitment@dorostkar.ca

Include this reference number in your application
PIERSIDECHEFJB

Advertised until
2024-04-27

To apply for this job email your details to recruitment@dorostkar.ca