The Ministry of Health and Long-Term Care recommends that all food premises designated as having a high or moderate risk rating, have at least 1 certified food handler present at the establishment during all hours of operation. Topics covered include: introduction to food safety, food safety legislation, food poisoning, micro-organisms, time and temperature, properly storing food, contamination risks, […]

The Youth Job Connection program offers individuals aged 15-29 paid pre-employment training and work placement, one-on-one guidance and mentorship, essential job search and workplace skills, and valuable work experience to help them achieve long-term employment. Supports include: •Paid pre-employment training to promote job-readiness; •Job matching and paid job placements, with placement supports for participants and […]

The Smart Serve Responsible Alcohol Beverage Service Training Program is approved by the Alcohol and Gaming Commission of Ontario (AGCO) as a server training program for the Ontario hospitality industry. Smart Serve is a dedicated advocate for responsible alcohol service. Anyone who serves or handles alcohol in a licensed establishment in Ontario must be certified by […]